The perfect summer beach dinner is a quick and easy shrimp boil. The secret to this recipe is freshly caught shrimp. If you have that then the rest is easy. To set a festive mood, serve the food on brightly colored platters. For quick and easy clean-up line your table with newspaper and then just throw the shells in the middle as you eat. When dinner... [Read more...]
Steamed, Broiled or Boiled?
Fine seafood restaurants are not the only place to have delicious lobster. You can cook lobster very easily in your own home. There are several ways to cook lobster--steaming, broiling and baking--but the simplest way to cook lobster is by boiling. Whether you are planning a meal for that special someone or cooking up several lobsters for a large crowd, boiling... [Read more...]
We love throwing no fuss parties. The best way to deal with the drinks is to always have a generous supply of wine, beer and non alcoholic beverages on hand. Then focus on making one festive drink to set a party mood. Mix the featured drink ahead of time and pour from our pretty Hydrangea Pitcher. If you set up a drinks table guests can help themselves... [Read more...]
Go to the Caribbean without Leaving your Kitchen
Why not throw a Caribbean inspired dinner party this weekend? Crank up the heat, download some Caribbean music for the Ipod and serve up the Mojitos. Set the table with our beach inspired dinnerware and you have created the perfect environment for a festive party. We like Paula Dean's menu featuring Jerk Pork Chops, Mango Chutney, Coconut Shrimp and... [Read more...]
Preparation time: 15 minutes to prepare, 3-4 hours to let sit. Always use the freshest fish possible. Make the same day you purchase fresh fish. Ingredients 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned 1/2 cup of fresh squeezed lime juice 1/2 cup of fresh squeezed lemon juice 1/2... [Read more...]
