On the Friday after Thanksgiving we often wake up and wonder “now what to do with all those leftovers….”. Here are a few great ideas from America’s top chefs: Jasper White: Summer Shack; Towne, Boston Turkey Cobbler “Dice the turkey; chop up the leftover veggies/mushrooms/green bean casserole/whatever; spread in some mashed potatoes, scoop in some […]
